 "Get Hooked on Colorado" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Caribbean Walleye by alejandro219 |
|
| Type: | Entree | |
| Servings: | 3 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 3 pounds walleye pike fillets -- 3/4" thick 4 shallots -- chopped 4 cloves garlic -- minced 1 cup orange juice 1 cup white wine 1/4 cup dark rum Juice of 2 limes 1/4 cup soy sauce 1/4 cup parsley -- chopped 1/4 teaspoon white pepper 1/4 teaspoon salt 2 tablespoons chopped rosemary |
|
| Directions: | Remove skin and any bones from fillets. Wash with cool water and pat dry. Put all ingredients except the fish in a skillet over medium high heat until mixture reduces by half. Stir gently while cooking. Grill the fish for 3 to 4 minutes on each side at a medium high temperature, turning gently. Spoon a few tablespoons of the sauce over each portion of fish. Serve immediately. |
|
| Other Notes: | ||
| Date Added: | 06/16/11 09:41 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
COFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
