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| Title: | Carp Stew by carpmaster |
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| Type: | Soup/Stew | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | •4 pounds carp •1/4 pound bacon •1/4 cup onion, chopped •1 cup tomatoes •1/4 teaspoon salt •1/2 teaspoon sugar |
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| Directions: | Fry bacon in a dutch oven or small kettle until crisp. Add other ingredients and simmer for 45 minutes. | |
| Other Notes: | ||
| Date Added: | 06/29/09 10:10 PM | |
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