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| Title: | FRIED PERCH by petrgill |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | Keebler Club crackers flour paprika salt milk olive oil butter |
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| Directions: | Take a sleeve of Keebler Club crackers and some flour, add some paprika and salt (to taste) and throw it all in the food processor and mix is real well, should be like powder. Put in 1 gallon ziploc Filets go into milk and then into bag with the mix and coated. Large fry pan with oil and butter. About 2 minutes a side |
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| Other Notes: | ||
| Date Added: | 07/20/11 02:41 PM | |
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