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| Title: | Pepper Trout with Honey Butter by christopher |
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| Type: | Other | |
| Servings: | 1 | |
| Difficulty: | Easy | |
| Prep Time: | 10 minutes | |
| Cook Time: | 5 minutes | |
| Ingredients: | 1 Tablespoon Black Pepper, crushed 1 Tablespoon White Pepper, crushed 2 Tablespoons Oilve Oil 1 Stick Butter or Margerine, softened to room temperature 2 Tablespoons Honey |
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| Directions: | Mix the honey with the softened butter and set aside. Cut Trout filets into serving size pieces. Coat both side of the trout with the crushed pepper. In a skillet heat the oilve oil to medium heat. Fry the fillets for 4 minutes then flip and cook the other side for 5 minutes. Remove trout from the skillet and coat with the honey butter mixture and serve. | |
| Other Notes: | it 's good | |
| Date Added: | 07/27/09 02:37 PM | |
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