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| Title: | Quick Perch Chowder by davetroy |
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| Type: | Soup/Stew | |
| Servings: | 6 - 8 | |
| Difficulty: | Easy | |
| Prep Time: | 15 Minutes | |
| Cook Time: | 15 Minutes | |
| Ingredients: | Quick Perch Chowder Recipe Serves/Makes: 6 - 8 Ingredients: 1 pound perch (yellow and or white) cut in small pieces 2 cups water 1 (12 oz.) can cream style corn 1 (13 oz.) can evaporated milk 2 carrots, sliced thin 1 cup chopped onion 1/4 cup butter or margarine 4 cups diced raw potatoes 1/2 cup diced celery 2 tablespoons parsley flakes 2 teaspoons salt 1/4 teaspoon pepper |
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| Directions: | How to cook Quick Perch Chowder: In 4-quart or larger pan, saute onion in butter until soft. Add water, potatoes, carrots, celery, salt, pepper, and parsley flakes. Cover and simmer 15 minutes. Put perch on top of potatoes and simmer 15 minutes longer or until fish flakes easily and potatoes are done. Stir in corn and evaporated milk and heat just below boiling. Do not overcook the Quick Perch Chowder or milk will curdle. |
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| Other Notes: | ||
| Date Added: | 06/15/10 06:14 PM | |
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