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| Title: | Smoked Salmon by blrdevelopment |
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| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 10 minutes | |
| Cook Time: | 8 hours | |
| Ingredients: | Salmon Brine: mix 1 cup water, 2 cups soy sauce, 1 cup dry white wine, 1/3 cup brown sugar, 1/8 cup sea salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp ground black pepper, 1/2 tsp tabasco sauce This brine will cure salmon filet 2-5lbs, adjust ingredients accordingly |
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| Directions: | Pour brine mix into large shallow pan, cut salmon filet into 5" wide pieces (or split filet into 3rds) place skin side up in brine, cover and refridgerate for 8 hours, remove salmon pieces from brine, rinse lightly, place on paper towel to dry, pat off excess moisture with paper towel and leave on counter for approximately 1 hour or until a sheen appears on salmon pieces. Your salmon can now be placed in smoker for approximately 8 hours or until preffered doness occurs | |
| Other Notes: | Brine is good for steelhead also | |
| Date Added: | 04/13/08 07:18 PM | |
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